There’s nothing quite better than catch of the day fresh fish… or is there? Fish decompose at a much faster rate than red meats such as steak do. Therefore it is important to preserve the fish as fast as possible to prevent the spread of bacteria. However, although some fish are delicate in flavor when eaten fresh, there are many fish that benefit from dry aging, just like with a quality piece of beef. Dry aging fish is a great way to deepen and intensify flavors.
So what does the process of dry aging fish actually involve you may be wondering. Well, by using a dry aging fridge that is created specifically for dry aging you should expect spoilage free results. The dry aging process helps to tenderise the fish and enhance its natural flavor. A dry age fridge preserves the meat whilst intensifying the flavor and improving the texture by providing the ideal temperature and humidity level.
